My kind of fast food

I had huge craving for chicken curry one day and only half an hour to spare...so here it is. It won't look like this, but it's going to be GOOD, and you'll have time to watch half a Battlestar Galactica episode, shave your legs, and play fifteen games of Scrabulous (bastards!).



Speedy Chicken Curry

2 chicken thighs, boneless and skinless, and *organic, chopped into bite-sized pieces
1 small onion, unevenly chopped
2 cloves of garlic, peeled and crushed or minced
2 tsps of canola oil
1/4 tsp chili powder
1/4 tsp coriander powder
1/4 tsp garam masala
1/2 tsp cumin
1/2 tsp salt
1/4 tsp black pepper

Saute onion over medium high heat for a few minutes, add garlic, give it about 30 seconds, add meat bits and stir! let cook until pieces are no longer pink, then add all spices, stir for a few minutes, lower heat a bit, cover and cook for about 10 minutes. It's done! I stirred in day-old millet into this (so I wouldn't lose any delicious gravy) and ate it like I was being chased by ravenous wolves. Enjoy.






*This was going to be a posting about how I found chicken feather quills in my boneless organic chicken thighs, but instead, I'm going to recommend that you read this. Then you'll be able to spin a lovely story about how the chicken got to live a long happy life eating grain, poking around in cow poop (there are lovely worms in there), and sprouting tough, well-fed, adventuring feathers that followed him to his death. Otherwise, you'll probably imagine that undocumented worker #4549, whose job it was to pluck out the chicken feather quills, fell into the deboning machine, and then lou dobbs and the Minute Men danced on his bloody, illegal corpse.